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Local Foods Through Crisis.pdf (258.28 KB)

Date

2020

Authors

Heaivilin, Hunter

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Honolulu: University of Hawaiʻi Press and the Center for Biographical Research

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The COVID-19 pandemic has demonstrated the economic precarity of farms and families in Hawaiʻi. To build a more resilient Hawaiʻi, we must address long-standing structural inequalities and systemic vulnerabilities in our food system.

Keywords

farms, food systems, food crises, Hawaiʻi, sustainability, local food, SOCIAL SCIENCE / Regional Studies, SOCIAL SCIENCE / Indigeneous Studies, HISTORY / Oceania, POLITICAL SCIENCE / General

Citation

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http://hdl.handle.net/10125/70242

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4 pages

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CC BY-NC-ND 4.0

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I. Overlapping Emergencies