The Taro Tattler, Volume 1, No.1 - 1989

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dc.date.accessioned2009-03-18T23:30:53Z
dc.date.available2009-03-18T23:30:53Z
dc.date.issued1989-04-27
dc.descriptionInformation Sheet for the Growers, Shippers, Processors of Chinese, Poi, Dasheen and Samoan Taros from Hawaii
dc.description.abstractThe College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, is playing a catalytic-coordinative role by identifying current and potential players and markets for Hawaii-grown taros. This newsletter is to inform those with interest in this industry of the progress of this project. For the first edition, we thought a question-answer format would be the most efficient way to get information across to our readers. Note that QUALITY is stressed as the primary factor separating the best farmers from the rest. This characteristic should be not only a part of the product sold, but also of the management strategy of the business - regardless of its size!
dc.format.extent4 pages
dc.identifier.urihttp://hdl.handle.net/10125/7303
dc.language.isoen-US
dc.publisherCollege of Tropical Agriculture and Human Resources, University of Hawaii
dc.subjectColocasia esculenta
dc.subjectHawaii
dc.subjecttaro
dc.titleThe Taro Tattler, Volume 1, No.1 - 1989
dc.typeNewsletter
dc.type.dcmiText

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