What Makes a Good Avocado Cultivar Good?

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dc.contributor.authorEvans, Dale
dc.contributor.authorHamilton, Richard A.
dc.date.accessioned2008-09-10T02:45:24Z
dc.date.available2008-09-10T02:45:24Z
dc.date.issued1999-03
dc.descriptionThis information on avocado cultivars is based primarily on the observations of Richard A. Hamilton, emeritus professor of horticulture, as interpreted by Dale Evans, CTAHR Publications and Information Office. Work on this publication was initiated under a grant from the Governor’s Agriculture Coordinating Committee to C. L. Chia, Dept. of Horticulture. Examples of cultivar differences due to elevation are the observations of Edward T. Fukunaga, former Extension Agent, UH Cooperative Extension Service.
dc.description.abstractThis publication is about the factors considered when selecting avocado cultivars in Hawaii.
dc.format.extent7 pages
dc.identifier.citationEvans D, Hamilton RA. 1999.What makes a good avocado cultivar good ?. Honolulu (HI): University of Hawaii. 7 p. (Fruits and Nuts; FN-1)
dc.identifier.urihttp://hdl.handle.net/10125/2447
dc.language.isoen-US
dc.publisherUniversity of Hawai'i
dc.relation.ispartofseriesFruits and Nuts
dc.relation.ispartofseries1
dc.subjectavocados
dc.subjectcultivars
dc.subjectHawaii
dc.subjectPersea americana
dc.subjectselection criteria
dc.subjectfruit crops
dc.titleWhat Makes a Good Avocado Cultivar Good?
dc.typeOther
dc.type.dcmiText

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Fruit, Nut, and Beverage Crops, 1999 - present