Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice

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dc.contributor.authorHo, Kacie
dc.contributor.authorFerruzzi, Mario G.
dc.contributor.authorWightman, JoLynne D.
dc.date.accessioned2021-09-14T20:38:15Z
dc.date.available2021-09-14T20:38:15Z
dc.identifier.doi10.1093/nutrit/nuz041
dc.identifier.urihttp://hdl.handle.net/10125/76208
dc.publisherOxford University Press
dc.subject(poly)phenols
dc.subjectfruit juice
dc.subjecthealth benefits
dc.titlePotential health benefits of (poly)phenols derived from fruit and 100% fruit juice
prism.publicationnameNutrition Reviews

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