Interview with Masaji Uyehara

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dc.contributor.intervieweeUyehara, Masaji
dc.contributor.interviewerNishimoto, Warren
dc.contributor.interviewerKodama-Nishimoto, Michiko
dc.coverage.spatialHonolulu, Oahu
dc.date.accessioned2013-09-05T20:37:20Z
dc.date.accessioned2015-03-25T23:40:56Z
dc.date.available2013-09-05T20:37:20Z
dc.date.available2015-03-25T23:40:56Z
dc.date.issued2002/2003
dc.descriptionA man looks back to his Maukaloa Camp childhood on the Big Island. Relocating to Waikiki, Oahu, he describes work as a chauffeur for the Cookes, bartender for brother Sam's Smile Cafe, and cook for Kau-Kau Korner. He explains the effects of World War II on island eateries. Also discussed are his own businesses, Ilima Drive Inn, Aiea Drive Inn, and Ilima Restaurant and Catering.
dc.descriptionsugar plantation field laborer, chauffeur, server, bartender, cook, restaurant owner, caterer; Okinawan; male
dc.descriptionInterview conducted in English.
dc.description.sponsorshipState, Private
dc.format.digitaloriginReformatted digital
dc.format.extent2 hr, 45 mins
dc.format.extent53 pages
dc.identifier.urihttp://hdl.handle.net/10125/30277
dc.languageeng
dc.relation.ispartofTX910.3 .O79 2004
dc.relation.ispartofseriesThe Oroku, Okinawa Connection: Local-style Restaurants in Hawaii
dc.source.local40-1-1-02, 40-23-2-03
dc.subjectFood
dc.subjectHawaii (island)
dc.subjectHotels and Restaurants
dc.subjectPlantation Life
dc.subjectWorld War II
dc.titleInterview with Masaji Uyehara
dc.typeInterview
dc.type.dcmiText

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The Oroku, Okinawa Connection: Local-Style Restaurants in Hawai‘i