Interview with Masaji Uyehara

dc.contributor.interviewee Uyehara, Masaji en_US
dc.contributor.interviewer Nishimoto, Warren en_US
dc.contributor.interviewer Kodama-Nishimoto, Michiko en_US
dc.coverage.spatial Honolulu, Oahu en_US 2013-09-05T20:37:20Z 2015-03-25T23:40:56Z 2013-09-05T20:37:20Z 2015-03-25T23:40:56Z 2002/2003 en_US
dc.description A man looks back to his Maukaloa Camp childhood on the Big Island. Relocating to Waikiki, Oahu, he describes work as a chauffeur for the Cookes, bartender for brother Sam's Smile Cafe, and cook for Kau-Kau Korner. He explains the effects of World War II on island eateries. Also discussed are his own businesses, Ilima Drive Inn, Aiea Drive Inn, and Ilima Restaurant and Catering. en_US
dc.description sugar plantation field laborer, chauffeur, server, bartender, cook, restaurant owner, caterer; Okinawan; male en_US
dc.description Interview conducted in English. en_US
dc.description.sponsorship State, Private en_US
dc.format.digitalorigin Reformatted digital en_US
dc.format.extent 2 hr, 45 mins en_US
dc.format.extent 53 pages en_US
dc.language eng en_US
dc.relation.ispartof TX910.3 .O79 2004 en_US
dc.relation.ispartofseries The Oroku, Okinawa Connection: Local-style Restaurants in Hawaii en_US
dc.source.local 40-1-1-02, 40-23-2-03 en_US
dc.subject Food en_US
dc.subject Hawaii (island) en_US
dc.subject Hotels and Restaurants en_US
dc.subject Plantation Life en_US
dc.subject World War II en_US
dc.title Interview with Masaji Uyehara en_US
dc.type Interview en_US
dc.type.dcmi Text en_US
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