Fruit from the Sands: The Silk Road Origins of the Foods We Eat. Robert N. Spengler III. Berkeley: University of California Press, 2019. 392 pp., 32 b&w photos, 1 line drawing, 4 maps. Hardcover and eBook US $35, £29; Paperback US $27, £23. ISBN 9780520379268.
| dc.contributor.author | Jones, Martin | |
| dc.date.accessioned | 2024-06-03T20:15:02Z | |
| dc.date.available | 2024-06-03T20:15:02Z | |
| dc.date.issued | 2021-05-28 | |
| dc.identifier.issn | 0066-8435 (Print) | |
| dc.identifier.issn | 1535-8283 (E-ISSN) | |
| dc.identifier.uri | https://hdl.handle.net/10125/108218 | |
| dc.relation.ispartofseries | Volume 60 | |
| dc.relation.ispartofseries | Number 1 | |
| dc.subject | book review | |
| dc.title | Fruit from the Sands: The Silk Road Origins of the Foods We Eat. Robert N. Spengler III. Berkeley: University of California Press, 2019. 392 pp., 32 b&w photos, 1 line drawing, 4 maps. Hardcover and eBook US $35, £29; Paperback US $27, £23. ISBN 9780520379268. | |
| dc.type | Book Review | |
| dc.type.dcmi | Text | |
| dspace.entity.type |
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