Fruit from the Sands: The Silk Road Origins of the Foods We Eat. Robert N. Spengler III. Berkeley: University of California Press, 2019. 392 pp., 32 b&w photos, 1 line drawing, 4 maps. Hardcover and eBook US $35, £29; Paperback US $27, £23. ISBN 9780520379268.

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2021-05-28

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