Dietary Guidelines for Americans, 2005

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dc.contributor.authorNakamura-Tengan, Lynn
dc.contributor.authorZee, Julia
dc.date.accessioned2009-09-11T22:51:17Z
dc.date.available2009-09-11T22:51:17Z
dc.date.issued2005-02
dc.description.abstractA brief consumer guide to food choices and handling.
dc.format.extent2 pages
dc.identifier.citationNakamura-Tengan L, Zee J. 2005. Dietary guidelines for Americans, 2005. Honolulu (HI): University of Hawaii. 2 p. (Foods and Nutrition; FN-9).
dc.identifier.urihttp://hdl.handle.net/10125/12265
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesFoods and Nutrition
dc.subjectDietary Guidelines
dc.subjecthome food storage
dc.subjectfood preparation
dc.titleDietary Guidelines for Americans, 2005
dc.typeArticle
dc.type.dcmiText

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