A Preliminary Study of Microbial Water Quality Related to Food Safety in Recirculating Aquaponic Fish and Vegetable Production Systems

Simple item page
dc.contributor.authorFox, Bradley K
dc.contributor.authorTamaru, Clyde S
dc.contributor.authorHollyer, James
dc.contributor.authorCastro, Luisa F
dc.contributor.authorFonseca, Jorge M
dc.contributor.authorJay-Russell, Michelle
dc.contributor.authorLow, Todd
dc.date.accessioned2016-06-02T21:25:35Z
dc.date.available2016-06-02T21:25:35Z
dc.date.issued2012-10
dc.description.abstractThis study examines microbial water quality in recirculating aquaponic systems. The pathogens studied were E. coli and Salmonella, and the levels were compared with existing food safety standards.
dc.format.extent11 pages
dc.identifier.citationFox BK, Tamaru CS, Hollyer J, Castro LF, Fonseca JM, Jay-Russell M, Low T. 2012. A Preliminary Study of Microbial Water Quality Related to Food Safety in Recirculating Aquaponic Fish and Vegetable Production Systems. Honolulu (HI): University of Hawaii. 11 p. (Food Safety and Technology Series; FST-51).
dc.identifier.urihttp://hdl.handle.net/10125/40968
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesFood Safety and Technology-51
dc.subjectaquaponics
dc.subjectmanure
dc.subjectRAS
dc.subjectsalmonella
dc.subjectE. coli
dc.subjectescherichia coli
dc.titleA Preliminary Study of Microbial Water Quality Related to Food Safety in Recirculating Aquaponic Fish and Vegetable Production Systems
dc.typeOther
dc.type.dcmiText

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
FST-51.pdf
Size:
1.61 MB
Format:
Adobe Portable Document Format
Download

Collections

Food Safety and Technology, 2001 - present