A Preliminary Study of Microbial Water Quality Related to Food Safety in Recirculating Aquaponic Fish and Vegetable Production Systems

dc.contributor.author	Fox, Bradley K
dc.contributor.author	Tamaru, Clyde S
dc.contributor.author	Hollyer, James
dc.contributor.author	Castro, Luisa F
dc.contributor.author	Fonseca, Jorge M
dc.contributor.author	Jay-Russell, Michelle
dc.contributor.author	Low, Todd
dc.date.accessioned	2016-06-02T21:25:35Z
dc.date.available	2016-06-02T21:25:35Z
dc.date.issued	2012-10
dc.description.abstract	This study examines microbial water quality in recirculating aquaponic systems. The pathogens studied were E. coli and Salmonella, and the levels were compared with existing food safety standards.
dc.format.extent	11 pages
dc.identifier.citation	Fox BK, Tamaru CS, Hollyer J, Castro LF, Fonseca JM, Jay-Russell M, Low T. 2012. A Preliminary Study of Microbial Water Quality Related to Food Safety in Recirculating Aquaponic Fish and Vegetable Production Systems. Honolulu (HI): University of Hawaii. 11 p. (Food Safety and Technology Series; FST-51).
dc.identifier.uri	http://hdl.handle.net/10125/40968
dc.language.iso	en-US
dc.publisher	University of Hawaii
dc.relation.ispartofseries	Food Safety and Technology-51
dc.subject	aquaponics
dc.subject	manure
dc.subject	RAS
dc.subject	salmonella
dc.subject	E. coli
dc.subject	escherichia coli
dc.title	A Preliminary Study of Microbial Water Quality Related to Food Safety in Recirculating Aquaponic Fish and Vegetable Production Systems
dc.type	Other
dc.type.dcmi	Text

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