Arsenic in Foods

dc.contributor.author Saulo, Aurora A.
dc.date.accessioned 2014-06-26T00:38:29Z
dc.date.available 2014-06-26T00:38:29Z
dc.date.issued 2012-11
dc.description.abstract This article describes arsenic, the levels of arsenic in foods and beverages, and the risks of ingesting arsenic.
dc.format.extent 2 pages
dc.identifier.citation Saulo AA. 2012. Arsenic in foods. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-52).
dc.identifier.uri http://hdl.handle.net/10125/33204
dc.language.iso en-US
dc.publisher University of Hawaii
dc.relation.ispartofseries Food Safety and Technology
dc.relation.ispartofseries 52
dc.subject arsenic
dc.subject toxicity
dc.title Arsenic in Foods
dc.type Report
dc.type.dcmi Text
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