Passion Fruit Culture in Hawaii

dc.contributor.author Akamine, Ernest K.
dc.contributor.author Aragaki, Minoru
dc.contributor.author Beaumont, John H.
dc.contributor.author Bowers, F.A.I.
dc.contributor.author Hamilton, Richard A.
dc.contributor.author Nishida, Toshiuki
dc.contributor.author Sherman, G Donald
dc.contributor.author Shoji, Kobe
dc.contributor.author Storey, W.B.
dc.contributor.author Martinez, Albert P.
dc.contributor.author Yee, Warren Y.J.
dc.contributor.author Onsdorff, Thomas
dc.contributor.author Shaw, Thomas N.
dc.date.accessioned 2010-03-29T21:17:41Z
dc.date.available 2010-03-29T21:17:41Z
dc.date.issued 1974-04
dc.description.abstract Passion fruit, known in Hawaii as lilikoi, had been shown to have excellent consumer acceptance as a flavor for drinks and other food uses. This publication revises earlier ones and contains comprehensive information on production of the crop.
dc.format.extent 33 pages
dc.identifier.citation Akamine EK, Aragaki M, Beaumont JH, Hamilton RA, Nishida T, Sherman GD, Shoji K, Storey WB, Martinez AP, Yee WYJ, Onsdorff T, Shaw TN. 1974. Passion fruit culture in Hawaii. Honolulu (HI): University of Hawaii. 33 p. (Agricultural Economics Circular; AEC-345).
dc.identifier.uri http://hdl.handle.net/10125/15278
dc.language.iso en-US
dc.publisher University of Hawaii
dc.relation.ispartofseries Agricultural Economics Circular
dc.relation.ispartofseries 345
dc.subject Passiflora edulis f. flavicarpa
dc.subject Passiflora edulis f. edulis
dc.subject Hawaii
dc.subject passion fruits
dc.subject tropical and subtropical fruits
dc.title Passion Fruit Culture in Hawaii
dc.type Article
dc.type.dcmi Text
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