Passion Fruit Culture in Hawaii

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dc.contributor.authorAkamine, Ernest K.
dc.contributor.authorAragaki, Minoru
dc.contributor.authorBeaumont, John H.
dc.contributor.authorBowers, F.A.I.
dc.contributor.authorHamilton, Richard A.
dc.contributor.authorNishida, Toshiuki
dc.contributor.authorSherman, G Donald
dc.contributor.authorShoji, Kobe
dc.contributor.authorStorey, W.B.
dc.contributor.authorMartinez, Albert P.
dc.contributor.authorYee, Warren Y.J.
dc.contributor.authorOnsdorff, Thomas
dc.contributor.authorShaw, Thomas N.
dc.date.accessioned2010-03-29T21:17:41Z
dc.date.available2010-03-29T21:17:41Z
dc.date.issued1974-04
dc.description.abstractPassion fruit, known in Hawaii as lilikoi, had been shown to have excellent consumer acceptance as a flavor for drinks and other food uses. This publication revises earlier ones and contains comprehensive information on production of the crop.
dc.format.extent33 pages
dc.identifier.citationAkamine EK, Aragaki M, Beaumont JH, Hamilton RA, Nishida T, Sherman GD, Shoji K, Storey WB, Martinez AP, Yee WYJ, Onsdorff T, Shaw TN. 1974. Passion fruit culture in Hawaii. Honolulu (HI): University of Hawaii. 33 p. (Agricultural Economics Circular; AEC-345).
dc.identifier.urihttp://hdl.handle.net/10125/15278
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesAgricultural Economics Circular
dc.relation.ispartofseries345
dc.subjectPassiflora edulis f. flavicarpa
dc.subjectPassiflora edulis f. edulis
dc.subjectHawaii
dc.subjectpassion fruits
dc.subjecttropical and subtropical fruits
dc.titlePassion Fruit Culture in Hawaii
dc.typeArticle
dc.type.dcmiText

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