Technology Use in Managing the Nutrition Health of Older Adults: A Scoping Review

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dc.contributor.authorLobuono, Dara
dc.contributor.authorMilovich, Michael
dc.date.accessioned2022-12-27T19:06:01Z
dc.date.available2022-12-27T19:06:01Z
dc.date.issued2023-01-03
dc.description.abstractTechnology improvements for health care may enable nutritional health management for older adults. Research has yet to map the types of technology utilized to manage nutrition. This scoping review includes research in technology and nutrition to: (1) explain how technology is used to manage the nutrition needs of older adults; (2) describe the types of technology used to manage nutrition. The literature period was 21 years, but 86 percent of the papers retained were published within the past five years. The most common type of technology used is software, which is used to: (1) track, plan, and execute nutrition management and (2) assess technology use. The findings show that software for older adults lacks standardization. The internet of things is a promising area for research, and personal devices emphasize the tablet computer. The results suggest that managing older adult nutrition through technology is not yet a formable research area.
dc.format.extent10
dc.identifier.doi10.24251/HICSS.2023.357
dc.identifier.isbn978-0-9981331-6-4
dc.identifier.urihttps://hdl.handle.net/10125/102988
dc.language.isoeng
dc.relation.ispartofProceedings of the 56th Hawaii International Conference on System Sciences
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectDigital Innovations for the Aging Society
dc.subjectdigital health
dc.subjectgerontology
dc.subjectnutrition
dc.subjectolder adults
dc.subjecttechnology
dc.titleTechnology Use in Managing the Nutrition Health of Older Adults: A Scoping Review
dc.type.dcmitext
prism.startingpage2901

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