Technology Use in Managing the Nutrition Health of Older Adults: A Scoping Review

Date
2023-01-03
Authors
Lobuono, Dara
Milovich, Michael
Contributor
Advisor
Department
Instructor
Depositor
Speaker
Researcher
Consultant
Interviewer
Annotator
Journal Title
Journal ISSN
Volume Title
Publisher
Volume
Number/Issue
Starting Page
2901
Ending Page
Alternative Title
Abstract
Technology improvements for health care may enable nutritional health management for older adults. Research has yet to map the types of technology utilized to manage nutrition. This scoping review includes research in technology and nutrition to: (1) explain how technology is used to manage the nutrition needs of older adults; (2) describe the types of technology used to manage nutrition. The literature period was 21 years, but 86 percent of the papers retained were published within the past five years. The most common type of technology used is software, which is used to: (1) track, plan, and execute nutrition management and (2) assess technology use. The findings show that software for older adults lacks standardization. The internet of things is a promising area for research, and personal devices emphasize the tablet computer. The results suggest that managing older adult nutrition through technology is not yet a formable research area.
Description
Keywords
Digital Innovations for the Aging Society, digital health, gerontology, nutrition, older adults, technology
Citation
Extent
10
Format
Geographic Location
Time Period
Related To
Proceedings of the 56th Hawaii International Conference on System Sciences
Table of Contents
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights Holder
Local Contexts
Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.