Tropical Fruit Syrups

dc.contributor.author	Brekke, John
dc.date.accessioned	2013-01-05T00:31:57Z
dc.date.available	2013-01-05T00:31:57Z
dc.date.issued	1968-09
dc.description.abstract	Tropical fruit juices or purees can be used in preparation of syrups to impart desirable natural flavors and colors. These tropical fruit syrups are satisfactory for use as pancake or waffle syrups, as ice cream toppings, or as similar dessert items. Procedures for preparing four tropical fruit syrups are described here.
dc.format.extent	7 pages
dc.identifier.citation	Brekke J. 1968. Tropical fruit syrups. Honolulu (HI): University of Hawaii. 7 p. (Circular; 70)
dc.identifier.uri	http://hdl.handle.net/10125/25491
dc.language.iso	en-US
dc.publisher	University of Hawaii
dc.relation.ispartofseries	Circular
dc.relation.ispartofseries	70
dc.subject	tropical and subtropical fruits
dc.subject	fruit syrups
dc.subject	recipes
dc.title	Tropical Fruit Syrups
dc.type	Article
dc.type.dcmi	Text

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