Tropical Fruit Syrups

Date
1968-09
Authors
Brekke, John
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University of Hawaii
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Abstract
Tropical fruit juices or purees can be used in preparation of syrups to impart desirable natural flavors and colors. These tropical fruit syrups are satisfactory for use as pancake or waffle syrups, as ice cream toppings, or as similar dessert items. Procedures for preparing four tropical fruit syrups are described here.
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tropical and subtropical fruits, fruit syrups, recipes
Citation
Brekke J. 1968. Tropical fruit syrups. Honolulu (HI): University of Hawaii. 7 p. (Circular; 70)
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7 pages
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