Pacific Islands Cookbook

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dc.contributor.authorHarrington, Michael T.
dc.contributor.authorMeyer, Carmen
dc.date.accessioned2014-10-04T01:40:24Z
dc.date.available2014-10-04T01:40:24Z
dc.date.issued1994-07
dc.description.abstractThis cookbook has been compiled from recipes used in the Pacific islands, for the purpose of promoting the use of local foods. The importance and value of local foods can be addressed from many different perspectives. It is our hope that this cookbook can play a role in maintaining and developing cultural strengths, economic self-sufficiency, and healthy populations in the region.
dc.description.sponsorshipFunded through the US Department of Agriculture Cooperative State Research Service.
dc.format.extent160 pages
dc.identifier.citationHarrington MT, Meyer C. 1994. Pacific Islands cookbook. Honolulu (HI): ADAP Project. 160 pages. (ADAP Instructional Materials; ADAP 94-4)
dc.identifier.isbn1-931435-391
dc.identifier.urihttp://hdl.handle.net/10125/33955
dc.language.isoen-US
dc.publisherAgricultural Development in the American Pacific Project
dc.relation.ispartofseriesADAP Instructional Materials
dc.relation.ispartofseriesADAP 94-4
dc.subjectfood preparation
dc.subjectrecipes
dc.subjectfoodways
dc.subjectPacific Ocean Islands
dc.titlePacific Islands Cookbook
dc.typeBook
dc.type.dcmiText

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