Pacific Islands Cookbook

Date
1994-07
Authors
Harrington, Michael T.
Meyer, Carmen
Journal Title
Journal ISSN
Volume Title
Publisher
Agricultural Development in the American Pacific Project
Abstract
This cookbook has been compiled from recipes used in the Pacific islands, for the purpose of promoting the use of local foods. The importance and value of local foods can be addressed from many different perspectives. It is our hope that this cookbook can play a role in maintaining and developing cultural strengths, economic self-sufficiency, and healthy populations in the region.
Description
Keywords
food preparation, recipes, foodways, Pacific Ocean Islands
Citation
Harrington MT, Meyer C. 1994. Pacific Islands cookbook. Honolulu (HI): ADAP Project. 160 pages. (ADAP Instructional Materials; ADAP 94-4)
Rights
Access Rights
Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.