Pacific Islands Cookbook

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1994-07

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Agricultural Development in the American Pacific Project

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This cookbook has been compiled from recipes used in the Pacific islands, for the purpose of promoting the use of local foods. The importance and value of local foods can be addressed from many different perspectives. It is our hope that this cookbook can play a role in maintaining and developing cultural strengths, economic self-sufficiency, and healthy populations in the region.

Description

Keywords

food preparation, recipes, foodways, Pacific Ocean Islands

Citation

Harrington MT, Meyer C. 1994. Pacific Islands cookbook. Honolulu (HI): ADAP Project. 160 pages. (ADAP Instructional Materials; ADAP 94-4)

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160 pages

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Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.