Acrylamide in Foods

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dc.contributor.authorSaulo, Aurora A.
dc.date.accessioned2009-09-11T22:48:13Z
dc.date.available2009-09-11T22:48:13Z
dc.date.issued2003-02
dc.description.abstractConcerns about acrylimide as a possible carcinogen are discussed.
dc.format.extent2 pages
dc.identifier.citationSaulo AA. 2003. Acrylamide in foods. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-13).
dc.identifier.urihttp://hdl.handle.net/10125/12222
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseries13
dc.relation.ispartofseriesFood Safety and Technology
dc.subjectacrylimides
dc.subjectcarcinogenicity
dc.titleAcrylamide in Foods
dc.typeArticle
dc.type.dcmiText

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