Acrylamide in Foods

Files
FST-13.pdf (18.12 KB)
Date
2003-02
Authors
Saulo, Aurora A.
Contributor
Advisor
Department
Instructor
Depositor
Speaker
Researcher
Consultant
Interviewer
Annotator
Journal Title
Journal ISSN
Volume Title
Publisher
University of Hawaii
Volume
Number/Issue
Starting Page
Ending Page
Alternative Title
Abstract
Concerns about acrylimide as a possible carcinogen are discussed.
Description
Keywords
acrylimides, carcinogenicity
Citation
Saulo AA. 2003. Acrylamide in foods. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-13).
URI
http://hdl.handle.net/10125/12222
Extent
2 pages
Format
Geographic Location
Time Period
Related To
Rights
Rights Holder
Collections
Food Safety and Technology, 2001 - present
Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.