Acrylamide in Foods

Date
2003-02
Authors
Saulo, Aurora A.
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University of Hawaii
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Abstract
Concerns about acrylimide as a possible carcinogen are discussed.
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acrylimides, carcinogenicity
Citation
Saulo AA. 2003. Acrylamide in foods. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-13).
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2 pages
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