Acrylamide in Foods

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FST-13.pdf (18.12 KB)
Date
2003-02
Authors
Saulo, Aurora A.
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University of Hawaii
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Abstract
Concerns about acrylimide as a possible carcinogen are discussed.
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Keywords
acrylimides, carcinogenicity
Citation
Saulo AA. 2003. Acrylamide in foods. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-13).
URI
http://hdl.handle.net/10125/12222
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2 pages
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Food Safety and Technology, 2001 - present
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