Good agricultural practices (GAPs): A consumer discovery tool for learning about risk-reducing behaviors on commercial farms and in school gardens
Good agricultural practices (GAPs): A consumer discovery tool for learning about risk-reducing behaviors on commercial farms and in school gardens
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Date
2012-05
Authors
Hollyer, James
Nakamura-Tengan, Lynn
Meyer, Donna
Troegner, Vanessa
Castro, Luisa
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University of Hawaii
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Abstract
This is a guide to Good Agricultural Practices (GAPs), their history and purpose in the U.S. produce industry. It includes a basic list of GAPs, and a self-test for agricultural producers to find the appropriate GAPs for their organization.
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Keywords
food safety,
risk reduction,
OSHA,
EPA,
food-borne, illness, foodborne
Citation
Hollyer J, Nakamura-Tengan L, Meyer D, Troegner V, Castro L. 2012. Good agricultural practices (GAPs): A consumer discovery tool for learning about risk-reducing behaviors on commercial farms and in school gardens. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology Series; FST-46).
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2 pages
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