Good agricultural practices (GAPs): A consumer discovery tool for learning about risk-reducing behaviors on commercial farms and in school gardens

dc.contributor.author	Hollyer, James
dc.contributor.author	Nakamura-Tengan, Lynn
dc.contributor.author	Meyer, Donna
dc.contributor.author	Troegner, Vanessa
dc.contributor.author	Castro, Luisa
dc.date.accessioned	2016-06-02T21:26:20Z
dc.date.available	2016-06-02T21:26:20Z
dc.date.issued	2012-05
dc.description.abstract	This is a guide to Good Agricultural Practices (GAPs), their history and purpose in the U.S. produce industry. It includes a basic list of GAPs, and a self-test for agricultural producers to find the appropriate GAPs for their organization.
dc.format.extent	2 pages
dc.identifier.citation	Hollyer J, Nakamura-Tengan L, Meyer D, Troegner V, Castro L. 2012. Good agricultural practices (GAPs): A consumer discovery tool for learning about risk-reducing behaviors on commercial farms and in school gardens. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology Series; FST-46).
dc.identifier.uri	http://hdl.handle.net/10125/40972
dc.language.iso	en-US
dc.publisher	University of Hawaii
dc.relation.ispartofseries	Food Safety and Technology-46
dc.subject	food safety
dc.subject	risk reduction
dc.subject	OSHA
dc.subject	EPA
dc.subject	food-borne, illness, foodborne
dc.title	Good agricultural practices (GAPs): A consumer discovery tool for learning about risk-reducing behaviors on commercial farms and in school gardens
dc.type	Other
dc.type.dcmi	Text

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