Good agricultural practices (GAPs): A consumer discovery tool for learning about risk-reducing behaviors on commercial farms and in school gardens

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dc.contributor.authorHollyer, James
dc.contributor.authorNakamura-Tengan, Lynn
dc.contributor.authorMeyer, Donna
dc.contributor.authorTroegner, Vanessa
dc.contributor.authorCastro, Luisa
dc.date.accessioned2016-06-02T21:26:20Z
dc.date.available2016-06-02T21:26:20Z
dc.date.issued2012-05
dc.description.abstractThis is a guide to Good Agricultural Practices (GAPs), their history and purpose in the U.S. produce industry. It includes a basic list of GAPs, and a self-test for agricultural producers to find the appropriate GAPs for their organization.
dc.format.extent2 pages
dc.identifier.citationHollyer J, Nakamura-Tengan L, Meyer D, Troegner V, Castro L. 2012. Good agricultural practices (GAPs): A consumer discovery tool for learning about risk-reducing behaviors on commercial farms and in school gardens. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology Series; FST-46).
dc.identifier.urihttp://hdl.handle.net/10125/40972
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesFood Safety and Technology-46
dc.subjectfood safety
dc.subjectrisk reduction
dc.subjectOSHA
dc.subjectEPA
dc.subjectfood-borne, illness, foodborne
dc.titleGood agricultural practices (GAPs): A consumer discovery tool for learning about risk-reducing behaviors on commercial farms and in school gardens
dc.typeOther
dc.type.dcmiText

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