Hawaii's Federally Subsidized Public School Lunch Program and the Hawaii Department of Education's Food Safety Requirements for It
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2012-12
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This fact sheet provides general considerations of using Hawaii-grown produce in the public school lunch program. Items covered include freshness, self-sufficiency, sustainability, economic viabiity, and Department of Education requirements.
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Hawaii, school lunch, fresh produce, food safety, local food systems, public schools
Citation
Hollyer JR, Owens GK, Kishida DK. 2012. Hawaii's federally subsidized public school lunch program and the Hawaii Department of Education's food safety requirements for it. Honolulu (HI): University of Hawaii. 4 p. (Food Safety and Technology; FST-50).
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4 pages
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