Please use this identifier to cite or link to this item:
http://hdl.handle.net/10125/33213Hawaii's Federally Subsidized Public School Lunch Program and the Hawaii Department of Education's Food Safety Requirements for It
| File | Size | Format | ||
|---|---|---|---|---|
| FST-50.pdf | 590.25 kB | Adobe PDF | View/Open |
Item Summary
| Title: | Hawaii's Federally Subsidized Public School Lunch Program and the Hawaii Department of Education's Food Safety Requirements for It |
| Authors: | Hollyer, James R. Owens, Glenna K. Kishida, Dexter K. |
| Keywords: | Hawaii school lunch fresh produce food safety local food systems show 1 morepublic schools show less |
| Date Issued: | Dec 2012 |
| Publisher: | University of Hawaii |
| Citation: | Hollyer JR, Owens GK, Kishida DK. 2012. Hawaii's federally subsidized public school lunch program and the Hawaii Department of Education's food safety requirements for it. Honolulu (HI): University of Hawaii. 4 p. (Food Safety and Technology; FST-50). |
| Series: | Food Safety and Technology FST-50 |
| Abstract: | This fact sheet provides general considerations of using Hawaii-grown produce in the public school lunch program. Items covered include freshness, self-sufficiency, sustainability, economic viabiity, and Department of Education requirements. |
| Pages/Duration: | 4 pages |
| URI/DOI: | http://hdl.handle.net/10125/33213 |
| Appears in Collections: |
Food Safety and Technology, 2001 - present |
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