Hawaii's Federally Subsidized Public School Lunch Program and the Hawaii Department of Education's Food Safety Requirements for It

dc.contributor.author	Hollyer, James R.
dc.contributor.author	Owens, Glenna K.
dc.contributor.author	Kishida, Dexter K.
dc.date.accessioned	2014-07-09T01:23:04Z
dc.date.available	2014-07-09T01:23:04Z
dc.date.issued	2012-12
dc.description.abstract	This fact sheet provides general considerations of using Hawaii-grown produce in the public school lunch program. Items covered include freshness, self-sufficiency, sustainability, economic viabiity, and Department of Education requirements.
dc.format.extent	4 pages
dc.identifier.citation	Hollyer JR, Owens GK, Kishida DK. 2012. Hawaii's federally subsidized public school lunch program and the Hawaii Department of Education's food safety requirements for it. Honolulu (HI): University of Hawaii. 4 p. (Food Safety and Technology; FST-50).
dc.identifier.uri	http://hdl.handle.net/10125/33213
dc.language.iso	en-US
dc.publisher	University of Hawaii
dc.relation.ispartofseries	Food Safety and Technology
dc.relation.ispartofseries	FST-50
dc.subject	Hawaii
dc.subject	school lunch
dc.subject	fresh produce
dc.subject	food safety
dc.subject	local food systems
dc.subject	public schools
dc.title	Hawaii's Federally Subsidized Public School Lunch Program and the Hawaii Department of Education's Food Safety Requirements for It
dc.type	Report
dc.type.dcmi	Text

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