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Production Costs of Selected Vegetable Crops in Hawaii (Cabbage, Cucumber, Green Onion, and Lettuce)
|Title:||Production Costs of Selected Vegetable Crops in Hawaii (Cabbage, Cucumber, Green Onion, and Lettuce)|
|Authors:||Peterson, Aaron R.|
Sharma, Khem R.
Nakamoto, Stuart T.
Brassica oleracea var. capitata
show 7 moreeconomic analysis
|Date Issued:||Nov 1999|
|Publisher:||University of Hawaii|
|Citation:||Peterson AR, Sharma KR, Nakamoto ST, Leung PS. 1999. Production costs of selected vegetable crops in Hawaii (cabbage, cucumber, green onion, and lettuce). Honolulu (HI): University of Hawaii. 8 p. (AgriBusiness; AB-13).|
|Abstract:||Costs of production were surveyed for Chinese cabbage, head cabbage, cucumber, green onion, baby lettuce, and lettuce with the participation of farmers on Oahu and Maui. The survey was done between fall 1998 and spring 1999.|
|Appears in Collections:||
AgriBusiness, 1998 - present|
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