Please use this identifier to cite or link to this item:
Production Costs of Selected Vegetable Crops in Hawaii (Cabbage, Cucumber, Green Onion, and Lettuce)
|Title:||Production Costs of Selected Vegetable Crops in Hawaii (Cabbage, Cucumber, Green Onion, and Lettuce)|
|Authors:||Peterson, Aaron R.|
Sharma, Khem R.
Nakamoto, Stuart T.
Brassica oleracea var. capitata
show 7 moreeconomic analysis
|Issue Date:||Nov 1999|
|Publisher:||University of Hawaii|
|Citation:||Peterson AR, Sharma KR, Nakamoto ST, Leung PS. 1999. Production costs of selected vegetable crops in Hawaii (cabbage, cucumber, green onion, and lettuce). Honolulu (HI): University of Hawaii. 8 p. (AgriBusiness; AB-13).|
|Abstract:||Costs of production were surveyed for Chinese cabbage, head cabbage, cucumber, green onion, baby lettuce, and lettuce with the participation of farmers on Oahu and Maui. The survey was done between fall 1998 and spring 1999.|
|Appears in Collections:||AgriBusiness, 1998 - present|
Please contact firstname.lastname@example.org if you need this content in an alternative format.
Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.