Passion Fruit Culture in Hawaii
Passion Fruit Culture in Hawaii
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Date
1974-04
Authors
Akamine, Ernest K.
Aragaki, Minoru
Beaumont, John H.
Bowers, F.A.I.
Hamilton, Richard A.
Nishida, Toshiuki
Sherman, G Donald
Shoji, Kobe
Storey, W.B.
Martinez, Albert P.
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University of Hawaii
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Abstract
Passion fruit, known in Hawaii as lilikoi, had been shown to have excellent consumer acceptance as a flavor for drinks and other food uses. This publication revises earlier ones and contains comprehensive information on production of the crop.
Description
Keywords
Passiflora edulis f. flavicarpa,
Passiflora edulis f. edulis,
Hawaii,
passion fruits,
tropical and subtropical fruits
Citation
Akamine EK, Aragaki M, Beaumont JH, Hamilton RA, Nishida T, Sherman GD, Shoji K, Storey WB, Martinez AP, Yee WYJ, Onsdorff T, Shaw TN. 1974. Passion fruit culture in Hawaii. Honolulu (HI): University of Hawaii. 33 p. (Agricultural Economics Circular; AEC-345).
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33 pages
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