Hawaiian Kalo, Past and Future
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2007-02
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University of Hawaii
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Abstract
The arrival of taro in the Hawaiian Islands, its significance in Hawaiian culture, and the decline in its production since the early to mid-1800s is discussed. The university's role in preserving Hawaiian taro varieties is described, along with recent taro breeding programs conducted by its scientists.
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Keywords
Colocasia esculenta, taro, Hawaii
Citation
Cho JJ, Yamakawa RA, Hollyer J. 2007. Hawaiian kalo, past and future. Honolulu (HI): University of Hawaii. 8 p. (Sustainable Agriculture; SCM-1).
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8 pages
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