Hawaiian Kalo, Past and Future

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dc.contributor.authorCho, John J.
dc.contributor.authorYamakawa, Roy A.
dc.contributor.authorHollyer, James
dc.date.accessioned2009-09-25T23:21:42Z
dc.date.available2009-09-25T23:21:42Z
dc.date.issued2007-02
dc.description.abstractThe arrival of taro in the Hawaiian Islands, its significance in Hawaiian culture, and the decline in its production since the early to mid-1800s is discussed. The university's role in preserving Hawaiian taro varieties is described, along with recent taro breeding programs conducted by its scientists.
dc.format.extent8 pages
dc.identifier.citationCho JJ, Yamakawa RA, Hollyer J. 2007. Hawaiian kalo, past and future. Honolulu (HI): University of Hawaii. 8 p. (Sustainable Agriculture; SCM-1).
dc.identifier.urihttp://hdl.handle.net/10125/12594
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesSustainable Agriculture
dc.relation.ispartofseries1
dc.subjectColocasia esculenta
dc.subjecttaro
dc.subjectHawaii
dc.titleHawaiian Kalo, Past and Future
dc.typeArticle
dc.type.dcmiText

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