Interview with Tsuru Yamauchi

Simple item page
dc.contributor.intervieweeYamauchi, Tsuru
dc.contributor.interviewerKodama, Michiko
dc.coverage.spatialHonolulu, Oahu
dc.date.accessioned2013-09-05T20:48:07Z
dc.date.accessioned2015-03-25T23:33:39Z
dc.date.available2013-09-05T20:48:07Z
dc.date.available2015-03-25T23:33:39Z
dc.date.issued1980
dc.descriptionAn Okinawan picture bride, now ninety-one years old, tells of her varied experiences as a plantation worker, cook, housemaid, cannery worker, tofu (bean curd) maker, and restaurant owner.
dc.descriptioncook, sugar plantation worker, tofu (beancurd) shop and restaurant owner; Japanese; female
dc.descriptionInterview conducted in Japanese (translation).
dc.description.sponsorshipState, Community
dc.format.digitaloriginReformatted digital
dc.format.extent3 hr, 39 min
dc.format.extent22 pages (narrative)
dc.identifier.urihttp://hdl.handle.net/10125/30395
dc.languageJapanese (translation)
dc.relation.ispartofDU624.7 .R9 O34
dc.relation.ispartofseriesUchinanchu: A History of Okinawans in Hawaii
dc.source.local8-5-1-80 TR, 8-6-1-80 TR, 8-7-2-80 TR
dc.subjectFamily Life
dc.subjectFood
dc.subjectImmigration
dc.subjectJapan
dc.subjectPlantation Life
dc.subjectWorking Conditions
dc.titleInterview with Tsuru Yamauchi
dc.typeInterview
dc.type.dcmiText

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
uchinanchu_11.pdf
Size:
7.24 MB
Format:
Adobe Portable Document Format
Download

Collections

Uchinanchu: A History of Okinawans in Hawai‘i