Interview with Benjamin Villiarimo

dc.contributor.interviewer	Villiarimo, Benjamin (narrator)
dc.contributor.interviewer	McGregor, Davianna Pōmaikaʻi (interviewer)
dc.date.accessioned	2023-08-24T18:26:33Z
dc.date.available	2023-08-24T18:26:33Z
dc.date.issued	2018-03-09
dc.description	Benjamin Villiarimo was born in 1963 on Maui, where he was raised. He learned the importance of family values, resource management, respect, and reciprocity along the coastlines of Wānanalua as he learned to gather limu from his father and grandparents growing up. As an adult working as a chef, Ben explored the many culinary and cultural uses of limu, and now he dedicates his time to the conservation of limu and teaching the next generation about traditional gathering practices. He is an active member in the Limu Hui and continues to be involved in conservation efforts on Maui.
dc.format.extent	29 pages
dc.identifier.uri	https://hdl.handle.net/10125/105335
dc.language	eng
dc.rights	http://rightsstatements.org/vocab/InC/1.0/
dc.subject	Limu
dc.subject	Maui
dc.subject	Hana
dc.subject	Kaupo
dc.title	Interview with Benjamin Villiarimo
dc.type	interview
dc.type.dcmi	text
dspace.entity.type

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