Overview of Organic Food Crop Systems in Hawaii

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dc.contributor.authorRadovich, Theodore J.
dc.contributor.authorCox, Linda J.
dc.contributor.authorHollyer, James R.
dc.date.accessioned2009-11-13T18:03:43Z
dc.date.available2009-11-13T18:03:43Z
dc.date.issued2009-11
dc.description.abstractThis publication presents results of a needs assessment (also called an industry analysis) conducted in mid-2007 for the organic food crop producers in Hawaii. Seventy-six people participated, completing a survey (instrument included in the document) and providing comments during assessment meetings. Bottlenecks (constraints) were identified and prioritized by the participants, and actions to alleviate them were proposed.
dc.format.extent14 pages
dc.identifier.citationRadovich TJ, Cox LJ, Hollyer JR. 2009. Overview of organic food crop systems in Hawaii. 14 p. Honolulu (HI): University of Hawaii. (Sustainable Agriculture; SA-3).
dc.identifier.urihttp://hdl.handle.net/10125/13448
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesSustainable Agriculture
dc.relation.ispartofseriesSA-3
dc.subjectorganic production
dc.subjectagricultural industry
dc.subjectfarmers' attitudes
dc.subjectHawaii
dc.titleOverview of Organic Food Crop Systems in Hawaii
dc.typeArticle
dc.type.dcmiText

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