A guide to processing Kona coffee cherries

Simple item page
dc.contributor.authorRodriquez, Delia B.
dc.contributor.authorHilmer, Frank A.
dc.contributor.authorFukunaga, Edward Tamotsu
dc.date.accessioned2018-01-18T00:55:02Z
dc.date.available2018-01-18T00:55:02Z
dc.date.issued1966-11
dc.format.extent13 pages
dc.identifier.urihttp://hdl.handle.net/10125/53592
dc.language.isoeng
dc.publisherCooperative Extension Service, College of Tropical Agriculture, and Human Resources, University of Hawaii at Manoa
dc.relation.ispartofseriesCircular (Hawaii Cooperative Extension Service) ; 415
dc.relation.ispartofseriesCircular / Cooperative Extension Service, University of Hawaii ; 415
dc.subject.lcshCoffee--Processing--Hawaii
dc.subject.lcshCoffee--Processing
dc.titleA guide to processing Kona coffee cherries
dc.typebook
dc.type.dcmitext

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
CtahrpsCoopExtCirc415.pdf
Size:
3.97 MB
Format:
Adobe Portable Document Format
Download

Collections

Circular 1, 1960 - 1983