Meat purchases and preferences in Hawaii
dc.contributor.author | Peters, Charles Wilber | |
dc.contributor.author | Reed, Robert H. | |
dc.contributor.author | Doue, Stephen Masao | |
dc.contributor.author | Clark, Richard H. | |
dc.date.accessioned | 2018-01-18T01:08:15Z | |
dc.date.available | 2018-01-18T01:08:15Z | |
dc.date.issued | 1954 | |
dc.format.extent | 44 pages | |
dc.identifier.uri | http://hdl.handle.net/10125/53733 | |
dc.language.iso | eng | |
dc.publisher | Hawaii Agricultural Experiment Station, College of Tropical Agriculture, University of Hawaii | |
dc.relation.ispartofseries | Agricultural Economics Bulletin | |
dc.relation.ispartofseries | 8 | |
dc.subject.lcsh | Meat industry and trade--Hawaii | |
dc.subject.lcsh | Meat industry and trade | |
dc.title | Meat purchases and preferences in Hawaii | |
dc.type | book | |
dc.type.dcmi | text |
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