Files

ExtHomeEcCirc-302.pdf (7.69 MB)

Date

1956-02

Authors

Orr, Kathryn J.

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Publisher

Agricultural Extension Service, University of Hawaii

Volume

Number/Issue

302

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Keywords

Cooking (Variety meats), Cooking techniques

Citation

URI

http://hdl.handle.net/10125/58727

Extent

7 pages

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Table of Contents

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Collections

Home Economics Series