Palau Food Choices for Healthful Living Based on Food Group Lists

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dc.contributor.authorShovic, Anne Caprio
dc.date.accessioned2014-02-12T00:51:49Z
dc.date.available2014-02-12T00:51:49Z
dc.date.issued1997-02
dc.description.abstractDiet is an important part of the treatment of many diseases including obesity, diabetes, heart disease and high blood pressure. The Palau Food Group Lists have been prepared to help you understand what food is made of so that a modified diet can be more easily followed.
dc.description.sponsorshipFunded through the U.S. Department of Agriculture Cooperative State Research, Education, and Extension Service, Grant #94-38826-0179.
dc.format.extent37 pages
dc.identifier.citationShovic AC. 1997. Palau food choices for healthful living based on food group lists. Honolulu (HI): ADAP Project. 37 pages. (ADAP Instructional Materials; ADAP 97-3)
dc.identifier.urihttp://hdl.handle.net/10125/32443
dc.language.isoen-US
dc.publisherAgricultural Development in the American Pacific Project
dc.relation.ispartofseriesADAP Instructional Materials
dc.relation.ispartofseriesADAP 97-3
dc.subjectnutrition information
dc.subjecthealthy diet
dc.subjectfood groups
dc.subjectPalau
dc.titlePalau Food Choices for Healthful Living Based on Food Group Lists
dc.typeReport
dc.type.dcmiText

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