Files

LDTC-ckl01-07.mp4 (239.4 MB)
LDTC-ckl01-07.wav (54.6 MB)

Date

2021-06-21

Authors

Contributor

Advisor

Department

Instructor

Depositor

Gabber, Shirley

Speaker

Simon, Godiya

Researcher

Simon, Godiya

Consultant

Interviewer

Annotator

Journal Title

Journal ISSN

Volume Title

Publisher

Volume

Number/Issue

Starting Page

Ending Page

Alternative Title

Abstract

Description

Godiya Simon explains how to cook jute and okra soup in Kibaku. Jute and okra soup is a popular dish in the Kibaku region. The soup is easy and takes about 2 hours to make. It can be made with jute and okra that is fresh or dried. Godiya explains the following steps to make the soup: 1. Wash your fresh jute and okra with water and salt. 2. Cut the jute and okra into pieces. 3. Put your pot on and pour about a cup of water in the pot. 4. Then wash your beans, about one half of a tea cup, and add potash. 5. Allow it to cook for about 30-45 minutes. 6. When the beans are almost done, add the okra and allow it to cook for 10-15 minutes. 7. Then put the jute in to cook for 10-15 minutes. 8. Then you can add oil or palm oil if you want. Some people like using oil but Godiya adds it in. 9. Finally, you add in 2-4 cubes and salt to taste. Your delicious jute and okra soup is ready to eat!

Keywords

Kibaku

Citation

URI

http://hdl.handle.net/10125/75839

Extent

00:05:25 for wav file
00:05:14 for mp4 file

Format

digital wav file recorded at 44.1 kHz/16 bit on H4N zoom recorder with an audio-technica AT8033 cardiod condenser microphone; video file (.mp4) recorded on a panasonic HC-V770 video camera with RODE video mic pro

Geographic Location

Chibok, Borno, State, Nigeria; recorded made in Honolulu, Hawaii

Time Period

Related To

Rights

Rights Holder

Collections

Language Documentation Training Center (LDTC)