LDTC-ckl01-07
LDTC-ckl01-07
Date
2021-06-21
Authors
Contributor
Advisor
Department
Instructor
Depositor
Gabber, Shirley
Speaker
Simon, Godiya
Researcher
Simon, Godiya
Consultant
Interviewer
Annotator
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Abstract
Description
Godiya Simon explains how to cook jute and okra soup in Kibaku. Jute and okra soup is a popular dish in the Kibaku region. The soup is easy and takes about 2 hours to make. It can be made with jute and okra that is fresh or dried. Godiya explains the following steps to make the soup:
1. Wash your fresh jute and okra with water and salt.
2. Cut the jute and okra into pieces.
3. Put your pot on and pour about a cup of water in the pot.
4. Then wash your beans, about one half of a tea cup, and add potash.
5. Allow it to cook for about 30-45 minutes.
6. When the beans are almost done, add the okra and allow it to cook for 10-15 minutes.
7. Then put the jute in to cook for 10-15 minutes.
8. Then you can add oil or palm oil if you want. Some people like using oil but Godiya adds it in.
9. Finally, you add in 2-4 cubes and salt to taste. Your delicious jute and okra soup is ready to eat!
Keywords
Kibaku
Citation
Extent
00:05:25 for wav file
00:05:14 for mp4 file
00:05:14 for mp4 file
Format
digital wav file recorded at 44.1 kHz/16 bit on H4N zoom recorder with an audio-technica AT8033 cardiod condenser microphone; video file (.mp4) recorded on a panasonic HC-V770 video camera with RODE video mic pro
Geographic Location
Chibok, Borno, State, Nigeria; recorded made in Honolulu, Hawaii
Time Period
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