Interview with Elsie Mitsu Teruya

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dc.contributor.intervieweeTeruya, Elsie Mitsu
dc.contributor.interviewerKodama-Nishimoto, Michiko
dc.coverage.spatialHonolulu, Oahu
dc.date.accessioned2013-09-05T20:36:56Z
dc.date.accessioned2015-03-25T23:40:59Z
dc.date.available2013-09-05T20:36:56Z
dc.date.available2015-03-25T23:40:59Z
dc.date.issued2002
dc.descriptionA woman describes daily life in a Big Island plantation camp in the 1920s. Her father, a single parent, worked on the plantation and also practiced traditional medicine. Moving to Honolulu, she worked in her family's restaurants--Frankie's Cafe and Columbia Inn--as a server.
dc.descriptionserver, cashier; Okinawan; female
dc.descriptionInterview conducted in English.
dc.description.sponsorshipState, Private
dc.format.digitaloriginReformatted digital
dc.format.extent3 hr, 30 mins
dc.format.extent68 pages
dc.identifier.urihttp://hdl.handle.net/10125/30273
dc.languageeng
dc.relation.ispartofTX910.3 .O79 2004
dc.relation.ispartofseriesThe Oroku, Okinawa Connection: Local-style Restaurants in Hawaii
dc.source.local40-9-1-02, 40-10-1-02, 40-12-2-02, 40-13-2-02
dc.subjectFamily Life
dc.subjectHotels and Restaurants
dc.subjectJapanese-Lifestyles
dc.subjectPlantation Life
dc.subjectWorking Conditions
dc.titleInterview with Elsie Mitsu Teruya
dc.typeInterview
dc.type.dcmiText

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The Oroku, Okinawa Connection: Local-Style Restaurants in Hawai‘i