Landscape-Level Conservation Planning for Hawaiʻi's Small-Scale Farm Groups
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Landscape-level conservation planning makes sense for Hawaiʻi's small-scale farmers and natural resources. Small-scale
farming in Hawai'i is on the rise. Farmers are producing food to feed their families, to meet the increasing demand for locally and sustainably grown agricultural products, and to move the Islands, which import between 60- 70% of fresh fruits and vegetables alone, toward food self-sufficiency.
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This material is based upon work supported by the Natural Resources Conservation Service, U.S. Department of Agriculture, under Conservation Innovative Grant # NRCS#69-3A75-11-212. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the views of the U.S. Department of Agriculture.
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53 pages
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