Breeding Better Beef; 1. Preweaning Performance of Calves Sired by Angus, Hereford, and Charolais Bulls

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dc.contributor.authorReimer, D.
dc.contributor.authorNolan, J C Jr.
dc.contributor.authorCampbell, C.M.
dc.date.accessioned2010-07-20T02:36:31Z
dc.date.available2010-07-20T02:36:31Z
dc.date.issued1983-05
dc.description.abstractThe study evaluated the influence of breed of sire, breed of dam, year age of dam, heterosis, and crossbreeding effects on preweaning performance of calves sired by Angus, Hereford, and Charolais bulls and out of Angus and Hereford cows. The study found that Angus and Hereford cross to advantage, and that Charolais provided superior results.
dc.format.extent12 pages
dc.identifier.citationReimer D, Nolan JC Jr, Campbell CM. 1983. Breeding better beef: 1. preweaning performance of calves sired by Angus, Hereford, and Charolais bulls. Honolulu (HI): University of Hawaii. 12 p. (Research Extension Series; RES-030).
dc.identifier.issn0271-9976
dc.identifier.urihttp://hdl.handle.net/10125/16565
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesResearch Extension Series
dc.relation.ispartofseries030
dc.subjectanimal breeding
dc.subjectbreeding stock
dc.subjectbeef cattle
dc.subjectbeef bulls
dc.subjectcalves
dc.subjectweaning
dc.subjectHawaii
dc.titleBreeding Better Beef; 1. Preweaning Performance of Calves Sired by Angus, Hereford, and Charolais Bulls
dc.typeArticle
dc.type.dcmiText

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