About Korean Foods

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dc.contributor.authorGascon, Helen C.
dc.contributor.authorOrr, Kathryn J.
dc.date.accessioned2018-08-09T01:22:33Z
dc.date.available2018-08-09T01:22:33Z
dc.format.extent5 pages
dc.identifier.urihttp://hdl.handle.net/10125/58751
dc.language.isoeng
dc.publisherAgricultural Extension Service, University of Hawaii
dc.relation.ispartofseriesno. 344
dc.relation.ispartofseriesHome economics circular (Honolulu, Hawaii)
dc.subject.lcshCooking, Korean.
dc.titleAbout Korean Foods
dc.typeBook
dc.type.dcmiText
prism.number344

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