Book Review: The Down Syndrome Nutrition Handbook, A Guide to Promoting Healthy Lifestyles

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dc.contributor.authorGuinan, Martha
dc.date.accessioned2018-08-08T23:08:33Z
dc.date.available2018-08-08T23:08:33Z
dc.date.issued2006
dc.description.abstractAuthor: Joan E. Guthrie Medlen, R.D., L.D. Reviewer: Martha Guinan, MPH, Center on Disability Studies, University of Hawai`i Publisher: Baltimore: Woodbine House, 2002 Paper, ISBN: 1-890627-23-2, 352 pages Cost: $19.95
dc.identifier.citationGuinan, M. (2006). Book Review: The Down Syndrome Nutrition Handbook, A Guide to Promoting Healthy Lifestyles. Review of Disability Studies: An International Journal, 2(3).
dc.identifier.issn1552-9215
dc.identifier.urihttp://hdl.handle.net/10125/58275
dc.language.isoeng
dc.publisherUniversity of Hawaii at Manoa -- Center on Disability Studies
dc.relation.ispartofseriesvol. 2, no. 3
dc.subjectDown Syndrome
dc.subjectnutrition
dc.subjecthealth
dc.titleBook Review: The Down Syndrome Nutrition Handbook, A Guide to Promoting Healthy Lifestyles
dc.typeMultimedia
dc.type.dcmiText

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RDS Volume 2, No. 3