Food Habits, Functional Digestive Morphology, and Assimilation Efficiency of the Rabbitfish Siganus spinus (Pisces, Siganidae) on Guam

dc.contributor.authorBryan, Patrick G.
dc.date.accessioned2008-05-08T08:02:48Z
dc.date.available2008-05-08T08:02:48Z
dc.date.issued1975-07
dc.description.abstractAnalyses of stomach contents of Siganus spinus showed that algal availability and size and behavior characteristics of the fish determine what kinds of algae are ingested in the field. Sixty-two algal species were tested during multiple choice food preference trials in the laboratory. Elimination trials and observation tests showed a ranked order of algal preference: (1) Enteromorpha compressa, (2) Murrqyella periclados, (3) Chondria repens, (4) Boodlea composita, (5) Cladophoropsis membranacea, (6) Acanthophora spicifera, and (7) Centroceras clavulatum. An: examination of the morphology of the digestive system showed that the fish are well adapted herbivores, especially toward the filamentous algae. The assimilation values for the adults ranged from 6 to 39 percent; those for the juveniles ranged from 9 to 60 percent.
dc.identifier.citationBryan PG. 1975. Food habits, functional digestive morphology, and assimilation efficiency of the rabbitfish Siganus spinus (Pisces, Siganidae) on Guam. Pac Sci 29(3): 269-277.
dc.identifier.issn0030-8870
dc.identifier.urihttp://hdl.handle.net/10125/1447
dc.language.isoen-US
dc.publisherUniversity of Hawai'i Press
dc.titleFood Habits, Functional Digestive Morphology, and Assimilation Efficiency of the Rabbitfish Siganus spinus (Pisces, Siganidae) on Guam
dc.typeArticle
dc.type.dcmiText

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