Pope mango: a new, high quality, late-ripening mango variety

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dc.contributor.authorHamilton, Richard Airth
dc.date.accessioned2018-01-18T01:07:21Z
dc.date.available2018-01-18T01:07:21Z
dc.date.issued1960-12
dc.format.extent7 pages
dc.identifier.urihttp://hdl.handle.net/10125/53724
dc.language.isoeng
dc.publisherHawaii Agricultural Experiment Station, College of Tropical Agriculture, University of Hawaii
dc.relation.ispartofseriesCircular (Hawaii Agricultural Experiment Station) ; no. 60
dc.relation.ispartofseriesUSAIN State and Local Literature Preservation Project, Hawaii
dc.relation.ispartofseriesCircular ; no. 60
dc.subject.lcshMango--Varieties
dc.titlePope mango: a new, high quality, late-ripening mango variety
dc.typebook
dc.type.dcmitext

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Circular 2, 1931 - 1968 (CTAHR)