Marshallese Food Preservation Projects

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dc.contributor.authorAlfred, Julia M.
dc.date.accessioned2014-11-13T01:02:12Z
dc.date.available2014-11-13T01:02:12Z
dc.date.issued2003-08
dc.description.abstractThis book is intended for use by school teachers, nutrition and health educators, and students to promote local food preservation methods, the RMI food and nutrition, and food safety guidelines. We welcome anyone to use any part or all the information provided in this book as part of a class project or community nutrition and food safety education activity.
dc.description.sponsorshipFunded by the United States Department of Agricultu re Cooperative State Research. Education and Extension Service Grant 00-38826-9180
dc.format.extent31 pages
dc.identifier.citationAlfred JM. 2003. Marshallese food preservation projects. Marshall Islands: Household Nutrition Education Program, Republic of the Marshall Islands. 31 pages.
dc.identifier.urihttp://hdl.handle.net/10125/34167
dc.language.isoen-US
dc.publisherHousehold Nutrition Education Program, Republic of the Marshall Islands
dc.subjectfood preservation
dc.subjectMarshall Islands
dc.subjecttraditional technology
dc.subjectindigenous knowledge
dc.titleMarshallese Food Preservation Projects
dc.typeBook
dc.type.dcmiText

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