Reusable Grocery Bags and Norovirus Transmission

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dc.contributor.authorSaulo, Aurora A.
dc.date.accessioned2014-02-11T01:41:25Z
dc.date.available2014-02-11T01:41:25Z
dc.date.issued2012-06
dc.description.abstractThis article describes a case study of norovirus transmission through contact with reusable fabric grocery bags. The article provides tips to avoid norovirus transmission.
dc.format.extent2 pages
dc.identifier.citationSaulo, AA. 2012. Reusable grocery bags and norovirus transmission. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-49).
dc.identifier.urihttp://hdl.handle.net/10125/32437
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesFood Safety and Technology
dc.relation.ispartofseriesFST-49
dc.subjectbags
dc.subjectNorovirus
dc.subjectfoodborne infections
dc.subjectfood contamination
dc.titleReusable Grocery Bags and Norovirus Transmission
dc.typeReport
dc.type.dcmiText

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