The Pigeon Pea (Cajanus indicus): Its Culture and Utilization in Hawaii

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dc.contributor.authorKrauss, F.G.
dc.date.accessioned2010-07-08T04:13:37Z
dc.date.available2010-07-08T04:13:37Z
dc.date.issued1921-12-16
dc.description.abstractThe pigeon pea had been grown as a field crop in Hawaii in the first decade of the twentieth century, and in this bulletin Krauss championed the plant as ideal for feed and fodder, but his primary emphasis was on the legume as a soil-improving cover and green manure in crop rotations.
dc.format.extent23 pages + 5 plates
dc.identifier.citationKrauss FG. 1921. The pigeon pea (Cajanus indicus): its culture and utilization in Hawaii. Honolulu (HI): Hawaii Agricultural Experiment Station. 23 p. (Bulletin No. 46)
dc.identifier.urihttp://hdl.handle.net/10125/16472
dc.language.isoen-US
dc.publisherHawaii Agricultural Experiment Station
dc.relation.ispartofseriesBulletin
dc.relation.ispartofseries46
dc.subjectCajanus cajan
dc.subjectgreen manures
dc.subjectcover crops
dc.subjectfeeds
dc.subjectlegumes
dc.subjectHawaii
dc.titleThe Pigeon Pea (Cajanus indicus): Its Culture and Utilization in Hawaii
dc.typeArticle
dc.type.dcmiText

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Bulletin (Hawaii Agricultural Experiment Station)