Ciguatera and Other Marine Poisoning in the Gilbert Islands
| dc.contributor.author | Cooper, M.J. | |
| dc.date.accessioned | 2009-03-09T22:20:21Z | |
| dc.date.available | 2009-03-09T22:20:21Z | |
| dc.date.issued | 1964-10 | |
| dc.description.abstract | Among the animals that live in the sea are many that may be poisonous to eat; these animals include fish, sharks, crabs, molluscs, and turtles. Of all marine animals the most important are fish, which are for so many people an essential source of food. There are a number of different ways in which teleost fish may be poisonous. Some fish are naturally poisonous; puffers for instance are always toxic. Some species of fish can be poisonous at certain seasons; in Fiji there is a species of sardine which may be deadly poisonous in the later months of the year. A third type of poisoning is found where some fish are poisonous to eat when they are caught on certain reefs or parts of a reef, and yet when caught on other parts of the same reef, or on nearby reefs, are perfectly safe to eat. This type of poisoning, known as ciguatera, is common throughout the tropical Pacific, usually on oceanic islands and isolated reefs. | |
| dc.identifier.citation | Cooper MJ. 1964. Ciguatera and other marine poisoning in the Gilbert Islands. Pac Sci 18(4): 411-440. | |
| dc.identifier.issn | 0030-8870 | |
| dc.identifier.uri | http://hdl.handle.net/10125/7153 | |
| dc.language.iso | en-US | |
| dc.publisher | University of Hawai'i Press | |
| dc.title | Ciguatera and Other Marine Poisoning in the Gilbert Islands | |
| dc.type | Article | |
| dc.type.dcmi | Text |