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Keeping Pigs Cool

dc.contributor.authorZaleski, Halina M.
dc.contributor.authorDuguies, Manuel
dc.contributor.authorIoanis, Engly
dc.contributor.authorCleveland, Gordon
dc.contributor.authorPaquin, Daniel
dc.contributor.authorLeaMaster, Bradley
dc.contributor.authorCastro, Luisa
dc.contributor.authorHollyer, James
dc.date.accessioned2014-10-15T02:18:10Z
dc.date.available2014-10-15T02:18:10Z
dc.date.issued2003-06
dc.description.abstractThe intent of this fact sheet is to provide introductory information on swine management methods that have been tested on Pacific island farms. This publication provides information on reduction of heat stress in swine by good air circulation, shade, wet-skin cooling, and hosing.
dc.description.sponsorshipFunded by the United States Department of Agriculture Cooperative State Research, Education and Extension Service Grant 99-38826-7854
dc.format.extent3 pages
dc.identifier.citationZaleski HM, Duguies M, Ioanis E, Cleveland G, Paquin D, Leamaster B, Castro L, Hollyer J. 2003. Keeping pigs cool. Honolulu (HI): ADAP Project. 3 pages. (Swine Waste Management for Pacific Islands; ADAP 2003-5)
dc.identifier.isbn1-931435-32-4
dc.identifier.urihttp://hdl.handle.net/10125/34035
dc.language.isoen-US
dc.publisherAgricultural Development in the American Pacific Project
dc.relation.ispartofseriesSwine Waste Management for Pacific Islands
dc.relation.ispartofseriesADAP 2003-5
dc.subjectswine
dc.subjectlivestock production
dc.subjectheat stress
dc.subjectcooling systems
dc.subjectthermoregulation
dc.titleKeeping Pigs Cool
dc.typeReport
dc.type.dcmiText

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