The Extraction and Use of Kukui Oil

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dc.contributor.authorWilcox, E.V.
dc.contributor.authorThompson, Alice R.
dc.date.accessioned2010-07-19T23:25:23Z
dc.date.available2010-07-19T23:25:23Z
dc.date.issued1913-02-08
dc.description.abstractThe kukui, introduced by Polynesian voyagers, was a multi-use plant for the early Hawaiians. After the Western discovery of the islands, kukui oil became an export commodity, with 8-10 thousand gallons exported annually in the 1840s. The authors considered the existing and potential market for the oil and speculated on potential yields. Chemical analysis of the oil and kernel was reported.
dc.format.extent8 pages
dc.identifier.citationWilcox EV, Thompson AR. 1913. The extraction and use of kukui oil. Honolulu (HI); University of Hawaii. 8 p. (Press Bulletin; PB-039).
dc.identifier.urihttp://hdl.handle.net/10125/16553
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesPress Bulletin
dc.relation.ispartofseries39
dc.subjectAleruites moluccanus
dc.subjectoils
dc.subjectoil crops
dc.subjectHawaii
dc.titleThe Extraction and Use of Kukui Oil
dc.typeArticle
dc.type.dcmiText

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Press Bulletin, 1902 - 1924