Blossom-end rot of tomato in Hawaii

dc.contributor.author	Ford, Derek
dc.contributor.author	Nelson, Scot
dc.contributor.author	Arakaki, Alton
dc.date.accessioned	2016-06-02T21:34:17Z
dc.date.available	2016-06-02T21:34:17Z
dc.date.issued	2012-04
dc.description.abstract	This report discusses the symptoms and management practices for one of the most common and easily recognizable nutrient-deficiency diseases in tomato in Hawai‘i: blossom-end rot, caused by a lack of the element calcium in tomato plants.
dc.format.extent	3 pages
dc.identifier.citation	Ford D, Nelson S, Arakaki A. 2012. Blossom-end rot of tomato in Hawaii. Honolulu (HI): University of Hawaii. 3 p. (Plant Disease Series; PD-85).
dc.identifier.uri	http://hdl.handle.net/10125/41010
dc.language.iso	en-US
dc.publisher	University of Hawaii
dc.relation.ispartofseries	Plant Disease-85
dc.subject	Lycopersicon esculentum
dc.subject	calcium
dc.subject	deficiency
dc.subject	BER
dc.title	Blossom-end rot of tomato in Hawaii
dc.type	Other
dc.type.dcmi	Text

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