Please use this identifier to cite or link to this item:
http://hdl.handle.net/10125/16542The Acid Lime Fruit in Hawaii
Item Summary
| Title: | The Acid Lime Fruit in Hawaii |
| Authors: | Pope, W.T. |
| Keywords: | limes Citrus aurantiifolia Hawaii crop management recipes |
| Date Issued: | 09 Jul 1923 |
| Publisher: | Hawaii Agricultural Experiment Station |
| Citation: | Pope WT. 1923. The acid lime fruit in Hawaii. Honolulu (HI): Hawaii Agricultural Experiment Station. 20 p. (Bulletin No. 49). |
| Series: | Bulletin 49 |
| Abstract: | Varieties of lime grown in Hawaii were described, along with methods of propagation, planting and crop maintenance practices, insect pests, plant diseases, fruit composition and uses, and recipes. The author judged limes, introduced in the early 19th century, to be the best adapted of the citrus species to Hawaii's conditions. |
| Pages/Duration: | 20 pages + 6 plates |
| URI/DOI: | http://hdl.handle.net/10125/16542 |
| Appears in Collections: |
Bulletin (Hawaii Agricultural Experiment Station) |
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